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Full recipe here: http://themeatmen.sg/trio-steamed-eggs-with-minced-meat/

Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful.

Simple to prepare, deliciously versatile - this recipe is the kind of dish that makes weekday / post-work cooking a breeze.

Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Silky Smooth Trio Steamed Eggs With Minced Meat - 三蛋蒸肉饼 (Century, Salted and Fresh Chicken Eggs)

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